Hello, Jello

Hello, Jell-O! the book by Victoria Belanger

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Classic Rainbow Mold


This classic favorite is compromised of 10 layers and 5 different flavors, each with a clear fruity layer and a creamy opaque layer of sweetened condensed milk. This treat appears in my book Hello Jell-O!, on sale now! 

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Hello, Jell-O! The Book

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"Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger whose jiggly creations have caught the eye of food journalists and trendspotters. In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring fresh fruits and flavors in easy but artistic presentations, Hello, Jell-O! presents the deliciously wiggly versions of Key Lime Pie, Sparkling Champagne and Strawberries, Chai Tea Panna Cotta, Chocolate Peanut Butter Cups, and more!" —Random House

“Say Hello, Jell-O! if you are wobbly on your gelatin basics or want to firm up more ambitious recipes. Victoria Belanger is mistress and matriarch to the league of extraordinary gelatin.” My Jello Americans

"…charmingly retro recipes…"Time Out Chicago

"…the prospect of a rainbow layered jello mold, with alternating layers of fruit and cream gelatin, is too enticing. The creamsicle and grasshopper pie recipes sound just as good as the original desserts they are based on." Seattle Weekly

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Recipes From Hello, Jell-O! by Victoria Belanger

Filed under Hello Jello Book Hello Jell-O! Jello hellojello